I am an educational antagonist living, cooking, and living the DIY lifestyle in the 50th state.
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I used your recipe for veggie beer brats (from the old site) yesterday, and it was glorious. It was a very red sausage, as I used red pepper and red onions (caramelizing for an hour was such a good idea, but forgetting shrinkage I didn’t use enough onion - still good tho). I took pictures but I am too lazy to post them now (that is if you are the kind of person who cares about seeing pictures of others using your recipe).
Next time, I think I will finish them on the grill to see how the added charcoal flavour adds to the goodness. The day before I used the grill only method, and it didn’t work out too well - too dry. Anyhow, it went great with roasted corn and baked beans w/ mock bacon and potato salad.
Thanks for the great recipe,
Ben