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Posts Tagged ‘basil’

Dan’s Grilled Corn

Nothing says summer to me like grilled fresh corn.
I grew up in Pennsylvania and, come July, the rural roads would be lined with farmers’ stalls selling their bounty of succulent and sweet golden corn. As a little girl I would clutch my corn cob holders tightly in my hands and dive on into grilled [...]

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Asparagus Lasagna

As a vegan, I am about to say something that I would have never expected to say. Ever. You see, this recipe was one that I adapted from Giada De Laurentis, aka the pork and cheese loving force behind the show (and all of the accompanying cookbooks) Everyday Italian. I promise you [...]

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