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Posts Tagged ‘Bread’

Naan

I love Indian food.  I first experienced Indian food in a small restaurant in Elyria, Ohio.   My friends Gitta and Heidi introduced it to me during the second semester of our freshman year at Oberlin.  That semester, I managed to bring my car to campus, despite restrictions on first years having their cars at school, [...]

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Hawaii has many, many bananas.  Anyone who has ever lived here can attest to the bounty of banana trees that permeate the yards and gardens of the islands.  Banana trees are incredibly low maintenance to grow, but they are high maintenance to maintain.  They grow prolifically in the mineral rich Hawaiian soil, full tropical sun, [...]

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St. Patrick’s Day could be summed up as such for me: finding new and interesting ways of using Guinness in the kitchen. (I posted this without the knowledge that Guinness is not, in fact, vegan (thank you, Romina!)  For more on this, please read the comments for this post … and, [...]

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Easter Tea Ring

It has been a week since my last post and I offer my apologies.  It has been a hectic few weeks at work and, as a result, I have not been spending much time in the kitchen.  Today is finally a day off but, along with the culinary endeavors, many other things have been neglected, [...]

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This month I’ve joined the renegade web-based baking group known as the Daring Bakers, and my first official challenge was French Bread. When I read “Bread” in the title of the challenge post, I though “how challenging can this be?” Then I scrolled through the 14 page (12 point font!) Julia Child recipe [...]

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This is one recipe two different ways. And yes, it is yet another recipe featuring the banana-cranberry duo. What can I say? I live in Hawai’i – that means I almost always have bananas sitting on my kitchen counter. I also still have those bags of cranberries lingering in my freezer, [...]

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This morning I pulled my bread machine off of the shelf, where it has been gathering dust since the last time I used it, which was … so long ago that I can’t even remember. Home made bread is so good and the bread machine is so low maintenance to use that it really [...]

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Neujahrspretzel 2008

Welcome to 2008 … and welcome to the new version of the blog: fresh new look, same great taste!

Please be sure to change the link in your bookmarks and, if you are so kind as to link to me on your blog or site, please be to update that link, as well.

 
If [...]

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